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Showing posts from January, 2026
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Sinigang na Baboy – Sour tamarind-based pork soup with vegetables.

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Laing with chicken – Chicken cooked with dried taro leaves and coconut milk.

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Pork Tocino – Sweet cured pork commonly served with garlic rice and egg.

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Filipino Fried Chicken – Crispy, garlicky, and often soy-marinated.

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Pork Humba – Visayan slow-braised pork dish with soy sauce, sugar, and banana blossoms.

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Chicken Kinamatisan – Chicken simmered in fresh tomatoes.

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Bagnet – Ilocano-style crispy fried pork belly.

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Sinampalukang Manok – Sour tamarind-based chicken soup.

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